BAKING INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. Remove film wrap
3. Slide pizza and white baking paper onto top rack in oven.  DO NOT  place cardboard in oven.
4. Bake approximately 10 - 15 minutes.  Rotate pizza a half turn for even baking.
5. If dough bubbles, puncture with a fork.
6. Pizza is ready when the cheese is bubbly and the crust is lightly browned.
7. Use the cardboard circle for serving.
8. Oven temperatures vary, Keep an eye on your pie !
9. Cook only one pizza at a time.